Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2011 - June 30, 2012)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2011 through June 30, 2012.

Resource | Policy Memos | FNS-GD-2011-0072
Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns

This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning October 1, 2012).

SP07-2012
Resource | Policy Memos | FNS-GD-2011-0064
Verification and Reporting of Foster Children

This memorandum is to provide guidance on the verification process and reporting for categorically eligible foster children

SP02-2012
Resource | Policy Memos | FNS-GD-2011-0063
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods

This memorandum provides updated questions and answers to the Child Nutrition Reauthorization 2010 implementation memorandum SP 39-2011, Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods.

SP39-2011
Resource | Research | Food/Nutrient Analysis
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the Nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. FFVP began as a pilot program in 2002 and was converted into a nationwide program in the Food, Conservation, and Energy Act of 2008, also known as the Farm Bill (PL 110-234). The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

Resource | Policy Memos | FNS-GD-2011-0050
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service (FNS) to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

SP45-2011
Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR Part 210) and per lunch and supper under the CACFP (7 CFR Part 226) shall be 22.25 cents for the period July 1, 2011 through June 30, 2012.

Resource | Policy Memos | FNS-GD-2011-0047
Water Availability During NSLP Meal Service

This memorandum provides questions and answers to update the Child Nutrition Reauthorization 2010 implementation memorandum SP 28-2011, Water Availability During National School Lunch Program Meal Service.

SP28-2011
Resource | Policy Memos | FNS-GD-2011-0046
Local School Wellness Policies

This memorandum provides information on the new requirements for local wellness policies so that local educational agencies can begin reviewing their policies for the coming School Year 2011-2012, and begin moving forward on implementing the new requirements.

SP42-2011
Resource | Policy Memos | FNS-GD-2011-0045
Indirect Cost Guidance: FY 2011

The purpose of this memorandum is to provide guidance describing the federal requirements state agencies and school food authorities must comply with in the National School Lunch Program and School Breakfast Program with respect to indirect costs.

SP41-2011