Resource | Fact Sheets
USDA Farm to School Initiative Facts Sheet
Resource | Product Information
USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont

USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont

Resource | Training
USDA Farm to School Team Site Visit: Independence Community School District in Independence, Iowa

USDA Farm to School Team Site Visit: Independence Community School District in Independence, Iowa

Resource | Policy Memos | FNS-GD-2010-0044
Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP

This supersedes the May 20, 2003, version of the policy memo, Effects of Busing on Area Eligibility. In addition to programs originally provided for under this guidance, this memorandum adds the Seamless Summer Option to this policy.

SP11 CACFP02 SFSP01-2011
Resource | Info Sheets
Fresh Fruit and Vegetable Program

Fresh Fruit and Vegetable Program Calendar

Resource | Info Sheets
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Resource | Info Sheets
CN Plant Monitoring Review Checklist

CN Plant Monitoring Review Checklist

Resource | Policy Memos | FNS-GD-2010-0042
Teacher Modeling in the Fresh Fruit and Vegetable Program

In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.

SP 08-2011
Resource | FAQs/Q&As | FNS-GD-2010-0036
FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers

FNS has provided the following answers to questions submitted by potential Direct Certification grant applicants to clarify instructions in the grant application process.

Resource | Policy Memos | FNS-GD-2010-0035
Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

The attached memorandum is Food Distribution Policy Memo FD-110, which clarifies requirements in crediting for, and use of, USDA donated foods in contracts with food service management companies (FSMCs), and provides guidance to ensure compliance with such requirements in the first and final years of such contracts.

FD-110; SP05-2011