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Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Technical Assistance & Guidance Certification of Compliance Worksheets: 7-Day Schedule

Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.

07/31/2023
Resource | Technical Assistance & Guidance Certification of Compliance Worksheets: 6-Day Schedule

Breakfast and lunch certificate of compliance worksheets for a six-day schedule.

07/31/2023
Resource | Technical Assistance & Guidance Certification of Compliance Worksheets: 3-Day Schedule

Certificate of compliance worksheets for a three-day schedule of breakfast and lunch.

07/31/2023
Resource | Technical Assistance & Guidance Certification of Compliance Worksheets: 4-Day Schedule

Breakfast and lunch certificate of compliance worksheets for a four-day schedule.

07/31/2023
Resource | Technical Assistance & Guidance Certification of Compliance Worksheets: 5-Day Schedule

Breakfast and lunch certificate of compliance worksheets for a five-day schedule.

07/31/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Policy Memos State Agency Food Safety Inspections Report for SY 2022-23

This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.

SP15-2023
04/27/2023
Resource | Webinars/Videos Seeding Success: Farm to School Grant Requirements

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.

03/21/2022
Resource | Policy Memos | FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.

SP19-2019
04/11/2019
Page updated: October 14, 2021