USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This rulemaking proposes to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent, which would give states and schools greater flexibility to choose to invest non-federal funds to offer no-cost meals to all enrolled students.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.
Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.
Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
This fact sheet is for using USDA Food during a human pandemic outbreak.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This action proposes to delay, from Oct. 1, 2019 until Oct. 1, 2021, the implementation date of the “ounce equivalents” requirement for crediting grains served in the Child and Adult Care Food Program (CACFP).