FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

See what foods are available for your menus next school year!

This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.