Resource | Technical Assistance & Guidance
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

Resource | Technical Assistance
National Food Service Management Institute Farm to School and Farm to Child Care Resources

The resources listed  were funded and developed through USDA grants and cooperative agreements. These resources offer extensive information on food safety and school gardens.