Resource | Policy Memos | FNS-GD-2016-0010
FDA Requirements for Vending Machines

On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.

SP28 CACFP09 SFSP11-2016
Resource | Flyers
Before/After Elementary School Lunch Menu

Before/After Elementary School Lunch Menu

Resource | Technical Assistance & Guidance
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

Resource | Fact Sheets
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Resource | Technical Assistance
Service Agreement for CN Labeling Program

The United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), Specialty Crops Program (SC), Specialty Crops Inspection Division (SCI Division) performs CN Label review services and charges a fee for each CN label reviewed. 

Resource | Technical Assistance
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products

The purpose of this instruction is to set forth a procedure for submitting and approving quality control (QC) programs for Child Nutrition (CN) labeled products.

Resource | Presentations
USDA Child Nutrition Labeling Program

FNS/AMS CN Label Program Expeditor Meeting--Presentation

Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP 06-2007
Resource | Guidance Documents | FNS-GD-2005-0001
Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.