Resource | Comment Request
Comment Request - Special Milk Program for Children

This notice invites the general public and other public agencies to comment on this information collection. This collection is a revision of a currently approved collection which FNS employs to determine public participation in Special Milk Program for Children.

Resource | Notices
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 23.50 cents for the period July 1, 2018, through June 30, 2019.

Resource | Comment Request
Comment Request - Professional Standards Training Tracker Tool

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new collection for assisting state agencies to record, track and manage the required training hours in four major areas (Nutrition, Operations, Administration, Communications and Marketing) to meet the requirements of the Healthy Hunger Free Kids Act (HHFKA) of 2010 Professional Standards Rule.

Resource | Comment Request
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs

The primary purpose of this study is to provide FNS with information about the effectiveness of the Independent Review of Applications (IRA) requirement that is conducted by local educational agencies in the school meal programs identified by the State agency as demonstrating high levels of, or a high risk for, administrative error in the certification of free and reduced price applications.

Resource | Proposed Rule
Proposed Rule: Hiring Flexibility Under Professional Standards

This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies (LEAs) and new school nutrition program State directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.

Resource | Comment Request
Comment Request - Farm to School Census and Comprehensive Review

This collection is a new collection to study farm to school efforts being conducted for the Farm to School Census and Comprehensive Review.

Resource | Comment Request
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)

This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II (CN-OPS II). The purpose of the revision is to update the survey instruments for school year (SY) 2018-19 to include topics of current interest and collect timely data to inform Child Nutrition Programs (CNP) operations.

Resource | Comment Request
Comment Request - School Nutrition and Meal Cost Study-II

This collection is a new collection for the School Nutrition and Meal Cost Study-II (SNMCS-II). The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2018 - June 30, 2019)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2018 through June 30, 2019.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 through June 30, 2019)

This Notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the national school lunch and school breakfast programs.