Resource | Policy Memos | FNS-GD-2017-0042
Documenting Meals in the Child and Adult Care Food Program

On June 30, FNS published memorandum CACFP 17-2017, Documenting Meals in the Child and Adult Care Food Program, which provides guidance on how meals served in the Child and Adult Care Food Program must be documented to demonstrate compliance with the meal pattern requirements.

CACFP17-2017
Resource | Policy Memos | FNS-GD-2017-0040
Grain-Based Desserts in the Child and Adult Care Food Program

This memorandum provides flexibility in the service of grain-based desserts in the Child and Adult Care Food Program. Memorandum CACFP 02-2017, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, October 14, 2016, will be revised to reflect this flexibility.

CACFP 16-2017
Resource | Policy Memos | FNS-GD-2017-0027
Transition Period for Updated CACFP, Infant, Preschool Meal Patterns

This memorandum, which was in effect from May 10, 2017 through September 30, 2018, outlined a transition period for implementing the updated Child and Adult Care Food Program meal patterns and the updated infant and preschool meal patterns in the National School Lunch Program and School Breakfast Program.

SP30 CACFP13-2017
Resource | Policy Memos | FNS-GD-2017-0012
Vegetable and Fruit Requirements in CACFP: Q&As

This memorandum explains the vegetable and fruit requirements in the CACFP and includes Questions and Answers.

CACFP09-2017
Resource | Policy Memos | FNS-GD-2017-0007
Q&As on the Updated Meal Pattern Requirements for CACFP

This memorandum provides questions and answers on the meal pattern requirements for the Child and Adult Care Food Program.  FNS collected and answered a variety of questions since the updated meal patterns were published in April 2016.

CACFP08- 2017
Resource | Policy Memos | FNS-GD-2016-0094
Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program

This memorandum outlines the use of offer versus serve in the adult day care and at-risk afterschool settings in the Child and Adult Care Food Program and the use of family style meals in the CACFP.

CACFP 05-2017
Resource | Policy Memos | FNS-GD-2016-0075
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

SP05 CACFP03 SFSP02-2017
Resource | Policy Memos | FNS-GD-2016-0074
Grain Requirements in the CACFP: Q&As

This memorandum explains the grain requirements for the CACFP. It also includes Questions and Answers in attachment 2.

CACFP 02-2017
Resource | Policy Memos | FNS-GD-2016-0061
Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers

This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.

CACFP 25-2016
Resource | Policy Memos | FNS-GD-2016-0041
Optional Best Practices to Further Improve Nutrition in the CACFP

This memorandum outlines best practices and resources to help centers and day care homes implement best practices for updating the meal requirements for the CACFP.

CACFP15-2016