Resource | Technical Assistance & Guidance
CACFP Reimbursement Rates 2015-2016

Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP

Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.