Resource | Technical Assistance
Other Produce Safety Resources

These links offer further information on topics in produce safety.  The content of these links is not endorsed by USDA or its affiliates.

Resource | Webinars/Videos
Videos: Produce Safety Hacks

For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.

Resource | Technical Assistance
Produce Information Sheets

Use these sheets to learn detailed, commodity specific information about produce

Resource | Technical Assistance
Produce Safety Fact Sheets

Use these resources to expand your knowledge about specific topics related to produce safety.

Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.