This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for FDPIR program operators.
This webinar provides an overview of the SNAP Longitudinal Data Project grant opportunity and request for applications.
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.
As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.
As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part I of this series, we discuss roles and responsibilities, receiving and checking produce, and how to report complaints.