Resource | Policy Memos | FNS-GD-2015-0033
Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

Offer versus Serve is a provision in the NSLP and School Breakfast Program that allows students to decline some of the food offered. The goals of OVS are to reduce food waste in the school meals programs while permitting students to decline foods they do not intend to eat. 

SP41-2015
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

Resource | Policy Memos | FNS-GD-2015-0011
FY 2015 NSLP Equipment Assistance Grants for SFAs

The purpose of this memorandum is to distribute funding allocations in the amount of $25 million provided by the FY 2015 Agriculture Appropriations Act to state agencies that will competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
 

SP26-2015
Resource | Policy Memos | FNS-GD-2007-0047
Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

SP03-2008
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007