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Resource | Guidance Documents | FNS-GD-2013-0089 Financial Management - CACFP

CACFP funds are provided to assist State agencies through grants and other means to initiate and maintain nonprofit food service Programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

12/11/2013
Resource | Guidance Documents | FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

783-13 Rev. 3
03/27/2013
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1995-0009 Juice Products - Child Nutrition Programs

This Instruction clarifies the Food and Nutrition Service policy regarding the use juice products in the child nutrition programs.

08/17/1995
Resource | Guidance Documents | FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

783-2 REV. 2
10/14/1994
Resource | Guidance Documents | FNS-GD-1993-0006 Verification of Eligibility Procedures in the CACFP

 The purpose of this FNS Instruction is to provide guidance regarding the number of applications that must be reviewed by state agencies conducting verification of eligibility for free and reduced price meals under the Child and Adult Care Food Program.

06/30/1993
Resource | Guidance Documents | FNS-GD-1993-0013 Family Style Meal Service in the Child and Adult Care Food Program

CACFP has long been recognized for its nutritional goals of providing nutritious meals to children and helping them establish good eating habits at a young age. Family style meal service provides a further opportunity to enhance these goals by encouraging a pleasant eating environment that will support and promote mealtime as a learning experience.

783-9 REV. 2
05/03/1993
Resource | Guidance Documents | FNS-GD-1993-0001 Documentation of Licensing/Approval

Sections 226.6 (d) and (e) of the CACFP regulations require that state agencies establish procedures to annually review information submitted by institutions to ensure that all participating facilities meet program licensing/approval requirements.

01/11/1993
Resource | Guidance Documents | FNS-GD-1992-0002 Child and Adult Care Food Program Follow-Up Verification Reviews

Section 226.23 (h) requires states to conduct follow-up reviews when the verification process reveals that deficiencies in eligibility determinations or application procedures exceed certain levels established by FNS.

01/21/1992
Resource | Guidance Documents | FNS-GD-1992-0001 Cost of Distribution of Bonus Commodities to Family Day Care Homes

This Instruction provides policy guidance regarding allowable costs related to the distribution of bonus commodities by sponsors of family day care homes in the CACFP.

01/12/1992
Page updated: October 14, 2021