Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.
[As Amended Through PL 110–246, Effective May 22, 2008]
PART B—Purposes of Commodity Distributions
PART C—Specific Commodities