Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
FNS is proposing to amend its regulations to make access and parity improvements within several food distribution programs, including the Commodity Supplemental Food Program, the Food Distribution Program on Indian Reservations, The Emergency Food Assistance Program, and USDA Foods disaster response.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This document is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
With the recent passage of the Families First Coronavirus Response Act to assist with the novel coronavirus public health emergency, WIC received an increase in funding for the program as well as increased ability to provide states with the flexibilities they need to support mothers, infants and children that rely on WIC.
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.
This memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP.