This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
This memorandum and attached chart, Attachment A, provide 2022 caseload assignments for CSFP.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Oct. 1, 2021. This document is commonly referred to as the "FDPIR Guide Rate."
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
This memorandum provides an update to the temporary issuance of Commodity Supplemental Food Program food packages with less vegetables due to issues with vendors' ability to supply canned vegetables.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.