This collection is a new collection to test the feasibility of online purchasing for SNAP through Evaluation of Technology Modernization for SNAP Benefit Redemption through Online Transactions for the USDA.
This notice invites the general public and other public agencies to comment on this proposed information collection for the Assessment of Mandatory Supplemental Nutrition Assistance Program Employment &Training (E&T) programs. This collection is a new information collection.
This collection is a new collection for the School Nutrition and Meal Cost Study-II. The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program and School Breakfast Program.
This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II. The purpose of the revision is to update the survey instruments for SY 2018-19 to include topics of current interest and collect timely data to inform child nutrition programs operations.
In order to accurately estimate improper payments in the Supplemental Nutrition Assistance Program, the Food and Nutrition Service has undertaken significant steps to strengthen its measurement process, the SNAP Quality Control system. Improvements include new training, policy clarifications, procedural improvements, and clarification of existing documentation requirements necessary to substantiate case findings.
This collection is a revision of a currently approved collection which FNS employs to determine public participation in the School Breakfast Program.
This collection is a new collection to study farm to school efforts being conducted for the Farm to School Census and Comprehensive Review.
The Food and Nutrition Act of 2008 limits the amount of time an able-bodied adult without dependents (ABAWD) can receive SNAP benefits to 3 months in a 36-month period, unless the individual is working and/or participating in a work program half-time or more, or participating in workfare.
The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.
The primary purpose of this study is to provide FNS with information about the effectiveness of the Independent Review of Applications requirement that is conducted by local educational agencies in the school meal programs identified by the state agency as demonstrating high levels of, or a high risk for, administrative error in the certification of free and reduced price applications.