We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This webinar is intended for state distributing agencies and FNS regional office staff and highlights how USDA Foods may be used in congregate feeding or disaster household distribution during a disaster, emergency, or situation of distress response. We discuss the importance of planning, preparation and communication before, during and after a disaster response.
Total Food and Administrative Funds Provided Under Families First Coronavirus Response Act (FFCRA) - April 2020
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.