Resource | Webinars/Videos
Finding and Creating School Recipes for Success with USDA Foods

In this December 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.

Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Resource | Policy Memos
FY14 State Reporting of Supplemental Nutrition Assistance Program (SNAP) Benefits Funding in Connection With A-133 Single Audits

This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of Office of Management and Budget (OMB) Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 (ARRA). Our Oct. 31, 2013 subject memorandum pertained to A-133 audits of Fiscal Year 2013. This memorandum updates that document by providing parallel information on Fiscal Year 2014 audits.

Resource | Policy Memos | 2015-3
Eligibility of White Potatoes for Purchase with the Cash-Value Voucher

This policy memorandum provides guidance on implementing the provisions that requires State agencies to include white potatoes as an eligible purchase with the WIC cash-value voucher.

Resource | Policy Memos
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo

This memorandum is intended to clarify Food and Nutrition Service's (FNS) policy regarding men who are victims of domestic violence residing in shelters for battered women and children, which will henceforth be referred to as shelters for battered persons. Both the Food and Nutrition Act of 2008, as amended (the Act), and Supplemental Nutrition Assistance Program (SNAP) regulations allow certain flexibilities for victims of domestic violence who are fleeing their abuser.

Resource | Policy Memos | FD-136
Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing

Policy Memorandum FD-085, Nonfat Dry Milk Processing (dated March 27, 2009) is cancelled.  

Resource | Webinars/Videos
K-12 Cooking with USDA Foods

In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

Resource | Policy Memos | SFSP10-2015
Summer Food Service Program Questions and Answers 2014

This memorandum updates previously issued Questions and Answers to reflect recent Program changes.  This memorandum supersedes SFSP 09-2014 Revised, Summer Food Service Program Questions and Answers, November 12, 2013.

Resource | Policy Memos | CACFP05 SFSP07-2015
Health and Safety Inspection Requirements

This memorandum provides guidance and clarification on health and safety inspection requirements in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).

Resource | Policy Memos | SFSP06-2015
Categorical Eligibility in the Summer Food Service Program

The purpose of this memorandum is to provide consolidated guidance regarding categorical eligibility determinations in the Summer Food Service Program (SFSP).