Resource | Policy Memos | FNS-GD-2013-0092
ABAWD Question and Answers

Attached are questions posed by state agencies and Food and Nutrition Service responses that provide clarification on SNAP policy surrounding time-limited participation for ABAWDs.

Resource | Policy Memos | FNS-GD-2013-0090
School Food Service Account Revenue from the Sale of Non-Program Foods

School program regulations at 7 CFR 210.14 (f) require all revenue from the sale of non-program foods to accrue to the nonprofit school food service account. Non-program food is defined as food sold in a school at any time or location on the school campus (other than reimbursable meals) purchased using funds from the non-profit school food service account.

SP13-2014
Resource | Policy Memos | FNS-GD-2013-0088
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15

FNS invites state agencies that administer the National School Lunch Program and School Breakfast Program to apply to participate in demonstration projects that will evaluate the effectiveness of conducting direct certification with the Medicaid program.

Resource | Policy Memos | FNS-GD-2013-0087
Changes to Abbott Infant Formula Product Line

The purpose of this memorandum is to remind state agencies that administer the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) of the federal WIC statutory and regulatory requirements for the authorization, issuance and rebate of infant formula in the WIC food packages.

2014-1
Resource | Policy Memos | FNS-GD-2013-0086
Effective Date of Free or Reduced Price Meal Eligibility Determinations

This memorandum clarifies the flexibility available to local educational agency (LEA) officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch (NSLP) and School Breakfast Programs (SBP) and free milk in the Special Milk Program (SMP) based on household applications.

SP11 CACFP06 SFSP11-2014
Resource | Policy Memos | FNS-GD-2013-0085
2008 Farm Bill

On June 18, 2008, Congress enacted P.L. 110-246, The Food, Conservation and Energy Act of 2008 (FECA). The law contains various provisions that affect food stamp eligibility, benefits, and program administration.  All provisions related to the Food Stamp Program are effective Oct. 1, 2008.  

Resource | Policy Memos | FNS-GD-2013-0084
Expanding Awareness and Access to Summer Meals

The purpose of this memorandum is to clarify and provide guidance on requirements in the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) of the National School Lunch Program (NSLP) related to expanding awareness and access to these programs. This memorandum also highlights resources available to states and sponsors for conducting their required expansion efforts.

SP07 SFSP07-2014
Resource | Policy Memos | FNS-GD-2013-0083
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

This memorandum highlights existing flexibilities available to CACFP institutions to simplify their participation in SFSP.

SP06 CACFP03 SFSP06-2014
Resource | Policy Memos | FNS-GD-2013-0079
REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program

The purpose of this memorandum is to provide guidance for Summer Food Service Program (SFSP) sponsors operating sites in multiple states. The memorandum supersedes previous guidance contained in SFSP 04-2012, Sponsors Operating in Multiple States in the Summer Food Service Program, Oct. 31, 2011.

SFSP01-2014
Resource | Policy Memos | FNS-GD-2013-0075
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs

The attached memorandum of questions and answers, issued jointly by the Food and Nutrition Service headquarters, food distribution and child nutrition divisions, clarifies the use of SAE funds, both as initially allocated and when reallocated, for administrative and other expenses incurred in the food distribution program.

SP57-2013