Resource | Technical Assistance
Other Produce Safety Resources

These links offer further information on topics in produce safety.  The content of these links is not endorsed by USDA or its affiliates.

Resource | Webinars/Videos
Videos: Produce Safety Hacks

For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.

Resource | Technical Assistance
Produce Information Sheets

Use these sheets to learn detailed, commodity specific information about produce

Resource | Technical Assistance
Produce Safety Fact Sheets

Use these resources to expand your knowledge about specific topics related to produce safety.

Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

Resource | Flyers
Before/After Elementary School Lunch Menu

Before/After Elementary School Lunch Menu

Resource | Technical Assistance
Directions for Menu Worksheet

FNS Menu Worksheet, a tool designed to assist School Food Authorities (SFAs) in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

Resource | Technical Assistance
Creating Your School Food Defense Plan

Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation in order to harm children and cause panic, alarm, and distrust in our food supply.

Resource | Technical Assistance & Guidance
Sample Menu

Certification Tool Sample Menu