Resource | Research
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)

The purpose of the descriptive retrospective study discussed in this article was to analyze data collected within the Electronic Foodborne Outbreak Reporting System (eFORS) in school settings in order to examine the magnitude of foodborne disease etiologies and to recommend strategies for prevention.

Resource | Final Rule
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request

The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on Dec. 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.

Resource | Policy Memos | FNS-GD-2000-0006
State Agency (SA) Oversight of Food Safety Inspections

This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.