Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
This final rule implements a legislative provision which requires school food authorities participating in NSLP or SBP to develop a school food safety program for the preparation and service of school meals served to children.
This final rule adopts without change the food safety inspections requirements for the National School Lunch Program and the School Breakfast Program set forth in a previous interim rule issued by the Food and Nutrition Service as a result of the Child Nutrition and WIC Reauthorization Act of 2004.
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.
This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.