Resource | Guidance Documents | FNS-GD-2009-0058
Financial Management - Child and Adult Care Food Program

CACFP funds are provided to assist state agencies through grants and other means to initiate and maintain nonprofit food service programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

Resource | Guidance Documents | FNS-GD-2001-0016
Small Farms/ School Meals Initiative

Town Hall Meetings. A Step-by-Step Guide on How to Bring Small Farms and Local Schools Together

Resource | Guidance Documents | FNS-GD-2001-0010
Child and Adult Care Food Program FNS Instruction 796-2, Rev 3

Child and Adult Care Food Program FNS Instruction 796-2, Rev 3, #10 Special Lease Costs

Resource | Guidance Documents | FNS-GD-2001-0009
FNS Instruction 796-2, Rev. 3

FNS Instruction 796-2, Revision 3 establishes standards, principles and guidelines for financial management to: (1) Assure the costs charged to the nonprofit food service are allowable, necessary and reasonable for effective and efficient program operations; (2) Assist state administering agencies and institutions in developing and maintaining financial management systems that comply with CACFP requirements; and (3) Provide, to the extent possible, all institutions of similar type doing the same work, with the same requirements.