Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The Nutrition Educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Forms
FNS-44 Report of the Child and Adult Care Food Program

Report of the Child and Adult Care Food Program for state agency submission to FNS

Resource | Technical Assistance & Guidance
Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Nutrition Education
Digital Nutrition Resources for Kids

Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.

Resource | Toolkits
CSFP Food Package Toolkit

Check out these resources to prepare for the enhanced food package coming soon!

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Vegetables

This page includes links to all the Household USDA Foods Product Information Sheets for the Vegetable food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Oils

This page  includes links to all the Household USDA Foods Product Information Sheets for the Oils food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the Household USDA Foods Product Information Sheets for the Protein food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each product information sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.