Resource | Forms
FNS-44 Report of the Child and Adult Care Food Program

Report of the Child and Adult Care Food Program for state agency submission to FNS

Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107
Resource | Technical Assistance
Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”

On Sept. 1, 2004, FNS published an interim rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity” (69 FR 53501). This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000 (65 FR 55101), as modified in response to 548 public comments received on that proposal.

Resource | Technical Assistance
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.

Resource | Guidance Documents | FNS-GD-2009-0058
Financial Management - Child and Adult Care Food Program

CACFP funds are provided to assist state agencies through grants and other means to initiate and maintain nonprofit food service programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

Resource | Guidance Documents | FNS-GD-2001-0010
Child and Adult Care Food Program FNS Instruction 796-2, Rev 3

Child and Adult Care Food Program FNS Instruction 796-2, Rev 3, #10 Special Lease Costs

Resource | Guidance Documents | FNS-GD-2001-0009
FNS Instruction 796-2, Rev. 3

FNS Instruction 796-2, Revision 3 establishes standards, principles and guidelines for financial management to: (1) Assure the costs charged to the nonprofit food service are allowable, necessary and reasonable for effective and efficient program operations; (2) Assist state administering agencies and institutions in developing and maintaining financial management systems that comply with CACFP requirements; and (3) Provide, to the extent possible, all institutions of similar type doing the same work, with the same requirements.