Refresh your trainings during National CACFP Week.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
Learn how CSFP helps seniors meet MyPlate dietary recommendations