Resource | Webinars/Videos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, will provide an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina. This is the fourth webinar of the Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series.

Resource | Product Information
NSLP USDA Foods Product Information Sheets - Fruits

USDA Foods Description - WBSCM ID

Resource | Webinars/Videos
Are you Ready for the CSFP Food Package Changes?

The CSFP Enhanced Food Package goes into effect Nov. 1, 2019. This webinar covers transition updates regarding direct shipment purchase status’ and food availability from the National Warehouses including when to expect new foods and package sizes to be available for multi-food ordering. In addition, live attendees were given the opportunity to ask any additional questions before implementing the enhanced food package.

Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)

The Integrated Food Management system (IFMS) includes the replacement of the Automated Inventory System (AIS) used in the Food Distribution Program on Indian Reservations (FDPIR). Long range plans include combining the functions of the food ordering systems Web Based Supply Chain Management (WBSCM) and Fresh Fruits and Vegetables Order Receipt System (FFAVORS).

Resource | Product Information
Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each fact sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Grains

USDA Foods Description - WBSCM ID

Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the Food Distribution programs.

Resource | Webinars/Videos
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods

This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.

Resource | Technical Assistance & Guidance
Farm to School Resources

Plan your Farm to School program using the new Farm to Child Nutrition Programs Planning Guide. This guide uses the same concepts below to create a robust farm to school program for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), and Child and Adult Care Food Program (CACFP).

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Vegetables

USDA Foods Description - WBSCM ID