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Resource | Webinars/Videos CNP Integrity Final Rule: School Meal Programs Provisions Webinar

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

01/19/2024
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Fact Sheets The Food Safety Modernization Act and the Produce Safety Rule

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

FNS-946
08/29/2023
Resource | Fact Sheets An Overview of Good Agricultural Practices (GAPs)

This fact sheet provides information on Good Agricultural Practices, recognized practices intended to prevent the microbial contamination of fresh produce, and how these practices apply to purchasing and growing local food products for farm to school activities. 

FNS-944
08/29/2023
Resource | Fact Sheets Food Safety Frequently Asked Questions

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

FNS-942
08/29/2023
Resource | Technical Assistance & Guidance Verifying Farm Food Safety

Child Nutrition program operators may want to visit a farm before purchasing produce. During a visit, you can observe and ask questions about produce handling and food safety practices.

08/07/2023
Resource | Technical Assistance & Guidance Supply Chain Assistance Funding for Schools

To help schools deal with supply chain challenges and rising food prices, USDA is providing nearly $1.3 billion in Supply Chain Assistance funds for states and territories to purchase domestic foods for their meal programs.

06/23/2023
Resource | Policy Memos Initial Site Visits in the Summer Food Service Program

This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.

SFSP 10-2023
05/30/2023
Resource | Technical Assistance & Guidance Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact

Provisions in the proposed rule that could impact CACFP and/or SFSP.

03/29/2023
Page updated: October 14, 2021