Before/After Elementary School Lunch Menu
FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.
The USDA Agricultural Marketing Service and the USDC National Marine Fisheries Service will issue temporary approvals set to expire on June 30, 2014, for all CN label applications that contain grains/breads crediting information which do not meet the attached whole grain-rich criteria.
Sample documentation for products used as alternate protein products for child nutrition programs.
As of Jan. 18, 2010, the operation of the Child Nutrition Label Program shifts from the USDA Food and Nutrition Service to the Agricultural Marketing Service Processed Products Branch.
The USDA’s Agricultural Marketing Service has published a list of manufacturers that have met FNS's quality control program requirements for the CN labeling program.
Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).
The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed.
Memorandum of Understanding between USDA FNS, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.
All manufacturers participating in the CN labeling program are required to have an Agricultural Marketing Service (AMS) or National Marine Fisheries Service (NMFS)-approved QC program by Oct. 1, 2009.