Strengthening SNAP integrity, rooting out waste, fraud and abuse so that federal dollars are used appropriately.
This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of Office of Management and Budget Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 .
This is a report of state activity in the Supplemental Nutrition Assistance Program.The data contained herein is state reported data or data calculated from state reported data.
The designated FY 2011 national target areas for management evaluation reviews are listed.
Attached is the second set of question and answers in response to issues raised by the states through various discussions, concerning Supplemental Nutrition Assistance Program funding through the Department of Defense Appropriations Act of 2010.
On Nov. 19, 2009, the Program Development Division issued guidance on how to implement Section 8 of that act requiring state agencies to exclude the $25 a week increased unemployment compensation payments from all calculation of resources and income.
This memorandum clarifies FNS regulations and policies regarding the allowability of requiring payment and soliciting contributions (i.e., "payments" or "pay") in exchange for foods from FNS program participants.
Per CSFP regulations, participants are prohibited from receiving CSFP benefits and WIC benefits at the same time. However, there is no prohibition against simultaneous participation in CSFP and other FNS programs including but not limited to SNAP, TEFAP, and the SFMNP, provided the eligibility requirements for these programs are met.
On March 6, 2009, FNS allocated the FY 2009 funds under the American Recovery and Reinvestment Act of 2009. This is to allocate the funds for FY 2010
The purpose of this policy memorandum is to clarify the responsibilities of the state administering agency and the state distributing agency with respect to ensuring compliance with requirements for donated foods in the National School Lunch Program, the Summer Food Service Program and the Child and Adult Care Food Program.