Decision tree to help determine how to get your product considered for USDA Food distribution programs.
The toolkit is meant to improve states’ understanding of the possibilities and requirements of using nonmerit personnel and expedite state deliberations on employing nonmerit personnel relative to other strategies they are considering.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
This document provides SNAP state agencies with the federal “Go Live” requirements for transitioning from UAT to Pilot and Pilot to Rollout of a new or enhanced eligibility system.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
Welcome to the new SNAP Certification Policy Waiver Database. This waiver database was designed to help users find the information they need quickly in a friendly format. SNAP regulations provide that waivers may be approved under certain conditions, including when approval of a waiver would result in a more effective and efficient administration of the program.