Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program
Learn how CSFP helps seniors meet MyPlate dietary recommendations
Resource | Technical Assistance
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.