Resource | Policy Memos | FNS-GD-2019-0067
United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge

Letters to various Directors of Human Services with attached Public Charge fact sheet.

Resource | Technical Assistance & Guidance
D-SNAP Resources for State Agencies and Partners

The following documents are located in the Disaster SNAP Guidance and D-SNAP Toolkit, but have been separated out for convenient access as they are among the most frequently used tools by states during D-SNAP planning, operations, and reporting.

Resource | Infographics
What is an Improper Payment

SNAP's measure of improper payments is not a measure of fraud. In fact, the vast majority of improper payments are due to unintentional errors.

Resource | Toolkits
Summer Meals Toolkit

This toolkit gives state administrators, program operators, and community partners creative ideas and resources to make summer meal planning easy, raise awareness, overcome barriers, and serve nutritious food that is appealing to children.

Resource | Best Practices
Best Practices from Across the Nation

Successful summer meal program expansion requires careful preparation and intensive community-based efforts. It requires the sharing of ideas, innovations, and best practices across state lines and time zones. It involves a blend of collaboration that is diverse but united by a single vision: to feed more hungry children during the summer months.

Drawing from relevant examples, best practices by states, sponsors, and partners can serve as inspiration for summer meal programs across the nation. Each of the following topics is an important consideration in the planning of a successful summer meal effort. There are tips, stories of best practices in action, and links to further information.

Resource | Best Practices
Turnip the Beet! High Quality Summer Meals Award Program

​The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.

Resource | Technical Assistance
Professional Standards

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

Resource | Policy Memos | FNS-GD-2019-0031
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System

This memorandum is pursuant to the President's Executive Order, Reducing Poverty in America by Promoting Opportunity and Economic Mobility, which instructed the Department to review regulations and guidance documents to ensure they are consistent with promoting economic opportunity and ensuring the most efficient use of taxpayer funds.

Resource | Report
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill

The Food and Nutrition Service (FNS) held a listening session regarding the provisions of The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP) on March 13, 2019.

Resource | Policy Memos | FNS-GD-2019-0016
FNS-640: SY 2017-18 Instructions and Reporting Guidance

School programs policy memo SP 14-2019 provides SY 2017-18 reporting guidance for the FNS-640 report. The FNS-640 form became available in FPRS on March 1, 2019. State agencies may use the attached instructions and business rules/edit check to begin and/or finalize implementation of processes for reporting and any system updates for School Year 2017-2018 reporting.

FNS-640