Resource | Policy Memos | FNS-GD-2015-0063
Disclosure Requirements for the Child Nutrition Programs

The purpose of this memorandum is to provide a reminder for LEAs regarding the restrictions on disclosure of sensitive information collected through the child nutrition programs.

SP16 CACFP06 SFSP10-2016
Resource | Policy Memos | FNS-GD-2015-0058
Guidance on Competitive Procurement Standards for Program Operators

Recent communications between the Food and Nutrition Service (FNS) and state agency program staff during procurement trainings and management evaluations conducted in fiscal year 2014-2015 indicated a need for guidance on competitive procurement standards. This page lists where to find the standards.

SP12 CACFP05 SFSP09-2016
Resource | Policy Memos | FNS-GD-2015-0052
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

FNS has received many questions related to implementation of 2 CFR Part 200 and understands that changes to financial and procurement systems are costly and require time to develop and implement. Therefore, FNS will work with state agencies during this transition period and will seek to answer questions and provide guidance as needed. 

SP02 CACFP02 SFSP02-2016
Resource | Policy Memos | FNS-GD-2015-0038
Service of Traditional Foods in Public Facilities

Section 4033 of the Agricultural Act of 2014 (P.L. 113-79) (Farm Bill) directs the U.S. Department of Agriculture (USDA) and the Food and Drug Administration to allow the donation to and serving of traditional food through food service programs at public facilities and nonprofit facilities, including those operated by Indian tribes and facilities operated by tribal organizations, that primarily serve Indians.

SP42 CACFP19 SFSP21-2015
Resource | Policy Memos | FNS-GD-2015-0035
Smoothies Offered in Child Nutrition Programs

This memo has been superseded by SP40 CACFP17 SFSP17-2019: Smoothies Offered in the Child Nutrition Programs.

The Food and Nutrition Service (FNS) has modified the guidance on smoothies to allow for the crediting of vegetables and yogurt including smoothies with yogurt at lunch.

SP10 CACFP05 SFSP10-2014
Resource | Technical Assistance & Guidance
CACFP Reimbursement Rates 2015-2016

Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP

Resource | Policy Memos | FNS-GD-2015-0027
Infant Feeding in the CACFP - Revised

The purpose of this memorandum is to consolidate, clarify, and provide additional guidance on infant formula and meal requirements in the Child and Adult Care Food Program (CACFP).

CACFP14-2015
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on December 1, 2014.

SP36 CACFP17 SFSP19-2015
Resource | Policy Memos | FNS-GD-2015-0024
Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in the Child and Adult Care Food Program

The purpose of this memorandum is to provide guidance on the use of Child and Adult Care Food Program (CACFP) funds for training and technical assistance related to promotion of physical activity and limiting the use of electronic media.

CACFP 15-2015
Resource | Policy Memos | FNS-GD-2015-0019
Assessing Costs in the CACFP

This tip sheet on “Assessing Costs in the Child and Adult Care Food Program (CACFP)” provides guidance on the process State agencies and sponsors should use when considering proposed uses of the nonprofit food service account funds for CACFP-related costs.

CACFP08-2015