Resource | Technical Assistance & Guidance
Preserving Locally Harvested Produce in School Meals
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
11/22/2021
Resource | Technical Assistance & Guidance
Conducting a Mock Recall of Produce in a School Nutrition Operation
This guide, provides important information and resources about conducting a mock recall for produce in a school nutrition operation.
11/22/2021
Resource | Policy Memos | FNS-GD-2019-0033
State Agency Food Safety Inspections Report for SY 2018-19
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
SP19-2019
04/11/2019
Resource | Guidance Documents | FNS-GD-2013-0020
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors.
783-13 Rev. 3
03/27/2013