Resource | Webinars/Videos
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success

The purpose of this webinar session is to provide an overview of the Offer versus Serve (OVS) provision in the School Breakfast Program. During the session, attendees will be provided with an overview of how OVS fits into the updated breakfast meal pattern that goes into effect for SY 2013-14, including specific examples of what reimbursable meals might look like.

Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

SP37-2013
Resource | Guidance Documents | FNS-GD-2013-0020
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

783-13 Rev. 3
Resource | Technical Assistance & Guidance
Updated Offer versus Serve Guidance for the NSLP and SBP n School Year 2013-2014

This guidance replaces the 2004 edition of the Offer versus Serve in the School Nutrition Programs Resource Guide. In addition, please note that this guidance will be revised for School Year 2014 - 2015 and beyond to reflect newly implemented meal pattern requirements as they are phased in.

Resource | Technical Assistance
Verifying On-Farm Food Safety

Verifying On-Farm Food Safety. Prior to purchasing produce from a local farm, school nutrition operators should visit the farm to observe key food safety practices and ask questions about produce handling.

Resource | Policy Memos | FNS-GD-2007-0050
Food Safety Inspections in Non-Traditional School Settings

This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).

SP05-2008
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007