Resource | Policy Memos | FNS-GD-2011-0068
Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced Summer Food Service Program (SFSP) sponsors and sites in good standing and to describe simplified application procedures now available to experienced Child and Adult Care Food Program (CACFP) institutions in good standing who wish to apply for participation in SFSP.

CACFP03 SFSP05-2012
Resource | Policy Memos | FNS-GD-2011-0021
Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On February 18, 2011, the Food and Nutrition Service (FNS) issued Child Nutrition (CN) memorandum SP20 CACFP10 SFSP07-2011 addressing implementation of Section 361 of the Healthy, Hunger-Free Kids Act of 2010 (the Act), Full Use of Federal Funds.

SP25 CACFP14 SFSP09-2011
Resource | Policy Memos | FNS-GD-2011-0037
Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On March 29, 2011 the Food and Nutrition Service issued child nutrition policy memorandum SP25-2011, CACFP14-2011, SFSP09-2011 addressing implementation of Section 361, Full Use of Federal Funds, of the Healthy, Hunger-Free Kids Act of 2010 (the Act). That memorandum provided state agencies with a fact sheet of FAQs to support state administration of the CN programs such as administrative oversight, compliance, and technical assistance.

SP34 CACFP22 SFSP15-2011
Resource | Policy Memos | FNS-GD-2011-0007
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

The purpose of this policy memorandum is to provide guidance in ensuring compliance with requirements in Subpart D of 7 CFR Part 250 with respect to crediting for, and use of donated foods in contracts with food service management companies (FSMCs).

FD-080
Resource | Best Practices
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE

SFSP and Kids Cruisin’ Kitchen in Omaha, NE

Resource | Policy Memos | FNS-GD-2011-0033
Existing Flexibilities in the Summer Food Service Program

This memorandum is intended to highlight flexibilities that already exist at the state level to simplify and improve the delivery of nutrition assistance to low-income children during the summer months through the Summer Food Service Program (SFSP).

SFSP14-2011
Resource | Policy Memos | FNS-GD-2011-0025
For-Profit Locations as Meal Sites in the Summer Food Service Program

The purpose of this memorandum is to advise that FNS Instruction 776-6, Revision 1 has been determined to be obsolete and to notify state agencies that beginning in Summer 2011, state agencies may approve meal service at for-profit sites operated by eligible non-profit Summer Food Service Program (SFSP) service institutions.

SFSP 13-2011
Resource | Policy Memos | FNS-GD-2011-0071
Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to state agencies on the allowable use of program funds for additional foods served in the Summer Food Service Program (SFSP).

SFSP06-2012
Resource | Technical Assistance
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.