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Resource | Technical Assistance & Guidance | FNS-GD-2020-0093

SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing Families First Coronavirus Response Act of 2020 which provides for the issuance of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

Resource | Waivers

Virgin Islands: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Guidance Documents | FNS-GD-2017-0006

Guide to Coordinating WIC Service During Disasters

This guidance contains information to help WIC state agencies plan for meeting the needs of WIC participants and potential, newly-eligible WIC applicants prior to and during a disaster response. It can also be used to plan for continued WIC operations during emergencies or other situations of distress. The information is designed to assist headquarters and regional office staff, as well as WIC state and local agency staff in their development of an executable WIC disaster plan

Resource | Policy Memos

2022 Commissioners Letter - SNAP Policy on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in January 2022.

Resource | Notices

Summer Food Service Program - 2022 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for children. The 2022 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures and are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Waivers

Alaska: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Policy Memos

Joint Letter on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.

Resource | Waivers

Michigan: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Notices

Information Collection: Family Day Care Home Participation Study

The FDCH participation study aims to understand provider experiences with the CACFP by asking a nationally representative sample of both current and former participating FDCH providers about their experiences with the program.

Resource | Policy Memos | FNS-GD-2021-0121

Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs

This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

SP 03-2022