Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 24.75 cents for the period July 1, 2014 through June 30, 2015.

Resource | Legislation
Healthy, Hunger-Free Kids Act of 2010

P.L. 111–296

Resource | Policy Memos | FNS-GD-2014-0031
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

The purpose of this memorandum is to remind state agencies, school food authorities, schools, and sponsoring organizations operating in the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Program about data sharing requirements and opportunities.

SP42 SFSP17 CACFP11-2014
Resource | Policy Memos | FNS-GD-2014-0025
Guidance on Reallocation of CACFP Audit Funds

This memorandum provides the information needed to conduct the FY 2014 reallocation of CACFP audit funds. Reallocation is the process by which state agencies can request additional CACFP audit funds above their initial authorized funding level.

CACFP09-2014
Resource | Policy Memos | FNS-GD-2014-0072
Duration of Income Eligibility Determinations: Guidance and Q&As

This memorandum provides guidance and clarification regarding individual income eligibility determinations and duration in the Child and Adult Care Food Program and the Summer Food Service Program.

CACFP01 SFSP01-2015
Resource | Policy Memos | FNS-GD-2014-0001
Guidance on Income Eligibility Determinations and Duration

This memorandum provides guidance and clarification regarding individual income eligibility determinations and durations in the CACFP and the SFSP.

CACFP07 SFSP12-2014
Resource | Policy Memos | FNS-GD-2014-0003
CACFP Needs Assessment Research Launch

As part of the Healthy, Hunger-Free Kids Act of 2010, the Food and Nutrition Service is preparing to launch a nationwide research survey of CACFP participants that serve children up to age five.

CACFP 04-2014
Resource | Guidance Documents | FNS-GD-2014-0035
Adult Day Care - A Child and Adult Care Food Program Handbook

The purpose of this handbook is to help adult day care centers and sponsors of these centers meet federal requirements for meal reimbursement under CACFP. The handbook contains a wide range of information about the adult day care component of CACFP, including explanations of key aspects of the Program, Program resources, definitions of Program-related terminology, and information on additional programs for older adults.

Resource | Policy Memos | FNS-GD-2014-0077
CACFP: Role and Requirements of Administrative Review Officials

This memorandum provides: 1) guidance to state agencies and institutions on the role and requirements of administrative review officials in resolving adverse actions issued by state agencies administering and, institutions participating in the CACFP; 2) ways in which state agencies and sponsoring organizations may strengthen guidance materials to train administrative review officials; 3) a typical case study in which an administrative review official’s ruling was not based on CACFP requirements; and 4) actions FNS may take when violations are identified related to 7 CFR 226.6(k)(5).

CACFP02-2015
Resource | Policy Memos | FNS-GD-2014-0080
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts

This memorandum responds to a number of recent questions and requests to provide clarifying guidance to state agencies and child nutrition program operators, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program, regarding the expectation and enforcement of ethical conduct by their employees engaged in procurement of program goods and service.

SP09 CACFP03 SFSP02-2015