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Resource | Fact Sheets

The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Technical Assistance & Guidance

USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Resource | Fact Sheets

USDA Foods: A Resource for Maximizing Food Budgets To Buy Local

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

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Resource | Fact Sheets

USDA DoD Fresh Program: A Source for Locally Grown Produce

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

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Resource | Product Information

Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

Resource | Handbooks

FDPIR FY 2023 Net Monthly Income Standards

The net monthly income standard for each household size is the sum of the applicable Supplemental Nutrition Assistance Program (SNAP) net monthly income standard and the applicable SNAP standard deduction.

Resource | Technical Assistance & Guidance

USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

Resource | Nutrition Education

CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

Resource | Guidance Documents | FNS-GD-2019-0098

FNS Handbook 501 for FDPIR

The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.

Resource | Product Information

USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.