The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This is the eighth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) Grant Program Request for Applications.
This is the seventh video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education Grant Program Request for Applications.
This is the sixth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education Grant Program Request for Applications.
This is the fifth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the first video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the fourth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the third video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.