Resource | Technical Assistance & Guidance
SNAP Logo Guidance

This document provides information about use of the SNAP logo.

Resource | Policy Memos | FNS-GD-2015-0011
Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs

The purpose of this memorandum is to distribute funding allocations in the amount of $25 million provided by the FY 2015 Agriculture Appropriations Act to state agencies that will competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
 

SP26-2015
Resource | Training
CSFP Orientation for New States

This page provides links to a CSFP welcome packet and PowerPoint Presentations to assist new states in the Commodity Supplemental Food Program.

Resource | Policy Memos | FNS-GD-2015-0053
Local Agency Procurement Reviews: School Year 2015-2016

Program integrity is essential in all aspects of program administration and state agencies contribute to this by overseeing program operations. To this end, this memorandum provides guidance on state agency oversight of program operator procurement procedures while FNS is currently developing a Local Agency Procurement Review Tool to aid state agencies.

SP 04-2016, CACFP 04-2016, SFSP 04-2016
Resource | Policy Memos | FNS-GD-2015-0031
Civil Rights Compliance Review Toolkit

This toolkit was designed to standardize the FNS Civil Rights Division’s approach to compliance work in the NSLP, Special Milk Program and/or School Breakfast Program. The index above notes the most common and frequent items needed when conducting compliance work.

Resource | Research
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)

The purpose of the authors’ study was to examine the role of contributing factors in school foodborne outbreaks. Contamination factors accounted for the greatest proportion (49.2%) of outbreaks involving some level of food handling interaction by a school food service worker, followed by proliferation (34.9%) and survival factors (15.9%). Over 56% of all illnesses were associated with norovirus and food service worker practices.

Resource | Webinars/Videos
Proposed CACFP Meal Patterns
Resource | Webinars/Videos
Farm to School at USDA: Looking Back and Looking Forward
Resource | Webinars/Videos
What's in Store for Farm to School in 2015?
Resource | Webinars/Videos
USDA Farm to School Grant Program