Resource | Policy Memos | FNS-GD-2021-0028
Commodity Supplemental Food Program (CSFP): Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk

This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program (CSFP).

Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)

The Integrated Food Management System (IFMS) replaces the legacy, Automated Inventory System (AIS). IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

Resource | Policy Memos | FNS-GD-2021-0027
Commodity Supplemental Food Program (CSFP): Income Guidelines for 2021

This memorandum transmits the 2021 Income Guidelines (IGs) for state agencies and ITOs in determining the eligibility of individuals applying to participate in CSFP. These guidelines should be used in conjunction with CSFP regulations, at 7 CFR Part 247, which establish household income limits.

Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Fact Sheets
Fiscal Year 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 
 

Resource | Guidance Documents | FNS-GD-2020-0008
Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size

FNS Handbook 501, Exhibit O shows the FDPIR Monthly Distribution Guide Rates By Household Size effective March 1, 2021. This document is commonly referred to as the "FDPIR Guide Rate."  

FNS Handbook 501, Exhibit O
Resource | Policy Memos
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables

This memorandum provides temporary issuance of CSFP food packages with less or no vegetables due to issues with vendors’ ability to supply canned vegetables.

Resource | Policy Memos
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants

The 2021 CSFP Allocation Memorandum includes the 2021 caseload allocations for state agencies and Indian Tribal Organizations based on FY 2020 participation and the level of funding provided in the FY 2021 appropriations. 

Resource | Training
FDPIR Household Certification Training Course

FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.