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Resource | Technical Assistance & Guidance Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

10/13/2023
Resource | Technical Assistance & Guidance Materiales de Ofrecer versus Servir

Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).

10/03/2023
Resource | Technical Assistance & Guidance Hoja de consejos de OVS para el desayuno

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance Afiche de OVS del desayuno en la escuela intermedia/secundaria

Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.

FNS-816-S
10/02/2023
Resource | Technical Assistance & Guidance Afiche de OVS del desayuno en la escuela primaria

Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.

FNS-815
10/02/2023
Resource | Technical Assistance & Guidance OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-816
09/25/2023
Resource | Technical Assistance & Guidance OVS Elementary School Breakfast Poster

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-815
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

FNS-820
09/25/2023
Resource | Technical Assistance & Guidance Offer Versus Serve Materials

These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.

09/25/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Page updated: October 14, 2021