Resource | Policy Memos | FNS-GD-2007-0027
Operation of Child Nutrition Programs During a Pandemic

As a result of the activities being taken to plan a government-wide response to a potential outbreak of pandemic disease, we have received questions regarding the child nutrition programs’ operation during such an event.

SP13 CACFP06 SFSP08-2007
Resource | Policy Memos | FNS-GD-2007-0021
Area Eligibility Duration in the Summer Food Service Program

In an effort to provide administrative relief to state agencies and Summer Food Service Program sponsoring organizations, we are extending to the SFSP a provision of the CACFP that allows state agencies and institutions to rely upon a determination of area eligibility for up to five years when based on National School Lunch Program data.

SFSP05-2007
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007