Resource | Policy Memos | FNS-GD-2007-0047
Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

SP 03-2008
Resource | Policy Memos | FNS-GD-2007-0027
Operation of Child Nutrition Programs During a Pandemic

As a result of the activities being taken to plan a government-wide response to a potential outbreak of pandemic disease, we have received questions regarding the child nutrition programs’ operation during such an event.

SP13 CACFP06 SFSP08-2007
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007