Resource | Instructions
Small Farms/ School Meals Initiative

Town Hall Meetings. A Step-by-Step Guide on How to Bring Small Farms and Local Schools Together

Resource | Instructions
Child and Adult Care Food Program FNS Instruction 796-2, Rev. 3

FNS Instruction 796-2, Revision 3 establishes standards, principles and guidelines for financial management to: (1) Assure the costs charged to the nonprofit food service are allowable, necessary and reasonable for effective and efficient program operations; (2) Assist State administering agencies and institutions in developing and maintaining financial management systems that comply with CACFP requirements; and (3) Provide, to the extent possible, all institutions of similar type doing the same work, with the same requirements.