Resource | Handbooks
Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff

Resource | Instructions
Small Farms/ School Meals Initiative

Town Hall Meetings. A Step-by-Step Guide on How to Bring Small Farms and Local Schools Together

Resource | Forms
FY 2001 Special Assistance (Provisions 2 & 3) Grant Applications

Cover Sheet--Application

Resource | Forms
Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions

This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CFR part 3017, Section 3017.510, Participants' responsibilities. The regulations were published as Part IV of the January 30, 1989, Federal Register (pages 4722-4733).

Resource | Instructions
Child and Adult Care Food Program FNS Instruction 796-2, Rev. 3

FNS Instruction 796-2, Revision 3 establishes standards, principles and guidelines for financial management to: (1) Assure the costs charged to the nonprofit food service are allowable, necessary and reasonable for effective and efficient program operations; (2) Assist State administering agencies and institutions in developing and maintaining financial management systems that comply with CACFP requirements; and (3) Provide, to the extent possible, all institutions of similar type doing the same work, with the same requirements.